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How to Cook Perfect Ray's' Carrot Cake Scones

Ray's' Carrot Cake Scones.

You can cook Ray's' Carrot Cake Scones using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ray's' Carrot Cake Scones

  1. You need 1 box of Carrot Cake Mix.
  2. You need 1 cup of shredded carrots.
  3. It’s 1 cup of milk.
  4. It’s 1 pinch of nutmeg.
  5. Prepare 1 pinch of ground cloves.
  6. It’s 3 tbsp of sugar.
  7. Prepare 3 cup of ap flour.
  8. It’s 1 stick of chopped cold butter.
  9. It’s of sugar drizzle: optional.
  10. You need 5 tbsp of powder sugar.
  11. Prepare 1 tbsp of water.

Ray's' Carrot Cake Scones step by step

  1. preheat oven to 400 and parchment line a baking sheet.
  2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough..
  3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min..
  4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired.

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