French pancakes. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Serve with the toppings of your choice. This French Toast Pancakes Recipe is Crazy Genius!!! Fluffy buttermilk pancakes are dipped in a cinnamon spiced french toast custard and fried until golden! You can cook French pancakes using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of French pancakes
- Prepare 1 cups of sifted flour.
- You need 1/2 teaspoons of salt.
- Prepare Dash of nutmeg or cinnamon.
- You need 3 of egg yolks.
- You need 1 cups of milk.
- You need 3 of egg whites.
- It’s 2 tablespoons of butter melted over hot water.
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French pancakes instructions
- Sift flour and salt and nutmeg.
- Beat egg whites till stiff.
- Beat egg yolks.
- Add milk and butter to egg yolks.
- Then add to flour mix well.
- Fold in egg whites.
- Cook in hot greased pan or griddle.
- Top with orange marmalade,current jelly,maple sugar mixed with a little cream or your favorite topping..
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