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Recipe: Yummy Carrot Cake Coffee Cake

Carrot Cake Coffee Cake. A super easy batter loaded with carrots, topped with a thick crumbly streusel, and finished with a melty sweet honey butter. I know it might be confusing – carrot cake, which is like vegetables meets cake, but also still cake, combined with coffee cake, which is also. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. It wasn't something either of us grew up eating. You can have Carrot Cake Coffee Cake using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot Cake Coffee Cake

  1. Prepare of Cake Batter:.
  2. It’s 2 of large carrots, peeled and shredded (about 1 1/2 cups).
  3. Prepare 1/2 cup of brown sugar.
  4. You need 1/4 cup of granulated sugar.
  5. Prepare 1/2 cup of unsalted butter, melted and cooled slightly.
  6. You need 2 of large eggs, at room temperature.
  7. Prepare 1/2 cup of all purpose flour.
  8. You need 1/2 cup of whole wheat flour.
  9. It’s 1 tsp. of baking soda.
  10. You need 1 tsp. of cinnamon.
  11. Prepare 1/4 tsp. of salt.
  12. It’s of Streusel Topping:.
  13. You need 4 tbsp. of unsalted butter, melted and cooled slightly.
  14. Prepare 1/2 cup of all purpose flour.
  15. It’s 1/2 cup of brown sugar.
  16. You need 1/4 cup of finely chopped walnuts or pecans.
  17. You need 1 tsp. of cinnamon.
  18. It’s 1/8 tsp. of salt.

Thanks to this easy recipe, we fell in love. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you out. The carrot cake cupcakes recipe of your DREAMS — easy, flavorful, moist, and topped with the most heavenly cream cheese frosting!

Carrot Cake Coffee Cake instructions

  1. Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside..
  2. For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined..
  3. Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving..

This Carrot Cake Cupcakes recipe is unbelievably (yes, I'm going to use the "m" word) moist and perfectly spiced and loaded up with fresh carrots, and topped with the. Coffee cake of any kind is way up there with my most favorite things to bake. I have such fond memories of coffee cake from childhood and that cinnamon I hope you're ready for Spring (duh!) and this incredible paleo carrot cake coffee cake. Get those carrots shredded and grab your ingredients. A wonderfully moist, perfectly spiced carrot cake recipe.

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