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Easiest Way to Make Appetizing Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.

An hour of waiting while your. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can have Banana Bread using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. It’s 3/4 cup of sugar.
  2. It’s 2 of eggs.
  3. It’s 1 tsp of salt.
  4. You need 2 cup of flour.
  5. It’s 1 tsp of baking soda.
  6. Prepare 3 of ripe banans.
  7. It’s 1 dash of cinnamon.
  8. You need 1 dash of nutmeg.
  9. It’s 1 tsp of vanilla extract.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread step by step

  1. Preheat oven @ 325°F.
  2. Grease bread pan..
  3. In medium bowl mix sugar, eggs and salt..
  4. Add flour and baking soda..
  5. Add bananas crushed with fork..
  6. Add spices and vanilla..
  7. Mix well. Pour into bread pan evenly..
  8. Bake for 1 hour. Toothpick should slide in and out clean..
  9. Remove from oven and let cool or enjoy warm with butter. Mmmm.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas – the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.

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