Vegan Ranch Dressing. Healthy Choice® Dressings Aim To Be As Balanced & Nutritious As The Salads They Go On! Vegan Salad Dressing Options – Made With Gourmet Ingredients & Full Of Bold Flavor Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made from ingredients you know and a taste you'll love.
This recipe is creamy, flavorful, and tastes just like classic homemade ranch. Perfect as a dip or for salads! This homemade dairy-free and vegan ranch dressing recipe is made from vegan mayonnaise, soy milk, garlic powder and onion powder for seasoning, a touch of apple cider vinegar and finally some fresh parsley and fresh dill to round out all the flavors. You can have Vegan Ranch Dressing using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Ranch Dressing
- It’s 1/2 cup of plant based unsweetened milk.
- It’s 1/2 cup of plant based unsweetened yoghurt.
- It’s of Juice of 1/2 lemon.
- It’s 1 Tbs of garlic powder.
- It’s 2 tsp of onion powder.
- You need 1 1/2 Tbs of dry dill.
- You need 1/2 tsp of pepper.
- It’s 1 tsp of salt.
Several past recipe testers gave this vegan ranch dressing recipe positive reviews, both as a salad dressing or thickened up and used as a dip. Use any way you'd typically use ranch dressing! Serve on salads, with fresh veggies, in sandwiches and wraps, or with spicy vegan buffalo wings. Vegan ranch dressing is a great alternative to store-bought dressing!
Vegan Ranch Dressing instructions
- In 2 cup Mason jar, add milk and yoghurt.
- With whisk, mix very well.
- Add seasonings.
- Mix well again.
- Cover Mason jar with lid and refrigerate over night.
- Will stay good in fridge for 2 weeks.
This creamy and flavorful Vegan Ranch Dressing tastes so much like its dairy-based counterpart, you won't believe it's dairy-free! Not only is this dairy-free ranch dressing perfect for salads, but it also makes a delicious dip for veggies, chips and more. However if you don't think you will finish it all, you can freeze it! All you need to do is store in an air tight container. I like to put a layer of plastic wrap touching the top of the dressing to help avoid freezer burn.