bruschetta chicken with Parmesan Potatoes and Shaved Brussels Sprouts Recipe
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine Brussels sprouts, potatoes, 2 tsp. olive oil, seasoning blend, ¼ tsp. salt, a pinch of pepper, and half the Parmesan in provided tray. Push to one side and top with Parmesan.
If using salmon, bake vegetables until slightly softened, 12-16 minutes. Then remove from oven.
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