Directions. For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Fruit Pizza Cookies are all the goodness you get in a fruit pizza recipe in cookie form! Soft sugar cookie crust, topped with sweet cream & your favorite fruits; strawberries, raspberries, blueberries, kiwi, blackberries, mango.. the possibilities are endless! Steps 1
Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in 2
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture 3
Arrange fruit over cream cheese. Stir jelly until Ingredients: 1 package (16.5 oz) sugar cookie dough 8 ounces cream cheese, softened 1/2 cup powdered sugar 2 tablespoons heavy whipping cream Fruit toppings, fresh strawberries, fresh blueberries, kiwi and clementines fresh fruit: strawberries, blueberries, raspberries, kiwi; I like to cheat a little and use pre-made sugar cookie dough, but if you have a favorite sugar cookie recipe, you can definitely whip up a batch of homemade cookies! How to Make Fruit Pizza Cookies. Bake sugar cookies and cool completely. Make the cream cheese frosting. The first recipe I ever cooked in front of a live audience was a sugar cookie fruit pizza. “Cooked” is a generous term—that fruit pizza recipe involved a tube of pre-made cookie dough and a jar of marshmallow fluff. While my fruit pizza cookie methods have changed (today’s mini Fruit Pizza Cookies use homemade ingredients), my love for this sweet, simple, summery dessert has not. .

Directions Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. In a bowl, beat the cream cheese and confectioners’ sugar until smooth. Tightly wrap cookie dough with plastic wrap and place in the fridge to chill for 30 minutes. Preheat oven to 350 and spray a pizza pan with baking spray. Take the plastic wrap off of the dough and place onto the prepared pizza pan. Press dough into a flat disk about 3/4 – 1 inch in thickness and bake for 18 minutes. Ingredients 1 (16.5 oz) pkg refrigerated sugar cookie dough 1 (8 oz) pkg PHILADELPHIA Cream Cheese, softened 1/4 cup granulated sugar 1/2 tsp vanilla extract 4 cups assorted fresh fruit (such as kiwi and strawberry slices, red raspberries, blueberries, diced pineapple and 1/4 cup apricot For the cookies: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined. Mix in egg, then mix in egg yolk and vanilla extract. .


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